Mustard-Glazed Lamb Sausage With Spaghetti Squash Recipe

Name: Mustard-Glazed Lamb Sausage With Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs spaghetti squash, cut in half lengthwise and seeded; 4 garlic cloves; 1 tablespoon unsalted butter, softened; 2 teaspoons fresh basil or 2 teaspoons fresh chives, finely chopped; 1 teaspoon fresh lemon juice; 2 teaspoons olive oil; 6 lamb sausages; 2 teaspoons Dijon mustard; 2 teaspoons honey; ¼ cup toasted pine nuts (optional)

Servings: persons

3 lbs spaghetti squash, cut in half lengthwise and seeded
4 garlic cloves
1 tablespoon unsalted butter, softened
2 teaspoons fresh basil or 2 teaspoons fresh chives, finely chopped
1 teaspoon fresh lemon juice
2 teaspoons olive oil
6 lamb sausages
2 teaspoons Dijon mustard
2 teaspoons honey
¼ cup toasted pine nuts (optional)

1
Preheat oven to 400F
2
Season squash with salt and pepper, and place 2 garlic cloves in each half.
3
Place in a microwave-safe dish cut-side up and cover with plastic wrap.
4
Cook on high for about 15 minutes or until squash feels soft when pressed.
5
Let rest 5 minutes.
6
Remove plastic wrap, discard garlic and, working over a bowl, scrape squash crosswise with a fork to remove flesh from shell.
7
Stir in butter, herbs and lemon juice.
8
Season with salt and pepper.
9
Meanwhile, heat oil in an ovenproof skillet over high heat.
10
Add sausages and cook until golden on one side.
11
Turn sausages over, place skillet in oven and continue cooking, turning occasionally for 8 minutes.
12
Combine mustard and honey and drizzle over sausages.
13
Continue cooking until golden and cooked through.
14
Remove sausages from pan and slice diagonally.
15
Divide lamb and squash equally on plates.
16
Sprinkle with toasted pine nuts before serving.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs spaghetti squash, cut in half lengthwise and seeded, 4 garlic cloves, 1 tablespoon unsalted butter, softened, 2 teaspoons fresh basil or 2 teaspoons fresh chives, finely chopped, and more.

Yes, Mustard-Glazed Lamb Sausage With Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Lamb Sausage With Spaghetti Squash

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