Red, Gold and Green Asparagus- Tomato- Pasta Salad

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and set aside.

3. 3

   Meanwhile prepare asaparagus: Rinse under water, cut off the ends and peel the bottom 1/3 of each stalk.

4. 4

   Cut into 2 cm (1/2 inch) pieces.

5. 5

   Heat the oil in a pan.

6. 6

   When its hot add the asparagus and sautee over medium heat for 4 minutes.

7. 7

   Sprinkle with sugar and sautee another minutes.

8. 8

   Sprinkle with pepper.

9. 9

   In a big bowl combine cherry tomatoes, asparagus, feta and pasta.

10. 10

    Toss to mix and sprinkle with pine nuts or sunflower seeds if using.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.