How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, Gold and Green Asparagus- Tomato- Pasta Salad?

You need 8 ingredients. The key ingredients include: 150 g rotini pasta (or corkscrew macaroni or penne), 300 g green asparagus, 1 tablespoon oil, 1 pinch sugar, and more.

Is Red, Gold and Green Asparagus- Tomato- Pasta Salad suitable as pasta & noodles?

Yes, Red, Gold and Green Asparagus- Tomato- Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red, Gold and Green Asparagus- Tomato- Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, Gold and Green Asparagus- Tomato- Pasta Salad

Name: Red, Gold and Green Asparagus- Tomato- Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g rotini pasta (or corkscrew macaroni or penne); 300 g green asparagus; 1 tablespoon oil; 1 pinch sugar; ¼ teaspoon black pepper (or to taste); 250 g cherry tomatoes, halved (or use a combination of veggies); 150 g feta cheese, diced (low-fat is fine, can use less); 1 tablespoon sunflower seeds (optional) or 1 tablespoon pine nuts (optional)

Fresh, crisp and full of flavor — this Red, Gold and Green Asparagus- Tomato- Pasta Salad is a must-try. Made with rotini pasta, green asparagus, oil an…

This Red, Gold and Green Asparagus- Tomato- Pasta Salad relies on simple, everyday ingredients such as green asparagus, oil, sugar and black pepper (or to taste). It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

150 g rotini pasta (or corkscrew macaroni or penne)
300 g green asparagus
1 tablespoon oil
1 pinch sugar
¼ teaspoon black pepper (or to taste)
250 g cherry tomatoes, halved (or use a combination of veggies)
150 g feta cheese, diced (low-fat is fine, can use less)
1 tablespoon sunflower seeds (optional) or 1 tablespoon pine nuts (optional)

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
Pasta & Noodles

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Red, Gold and Green Asparagus- Tomato- Pasta Salad

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