How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Macaroni and Cheese (Soy Free!)?

You need 10 ingredients. The key ingredients include: 4 cups small shell pasta, dry, 2 tablespoons Earth Balance margarine (soy free version), 3 tablespoons nutritional yeast, 1 teaspoon salt, and more.

Is Vegan Macaroni and Cheese (Soy Free!) suitable as pasta & noodles?

Yes, Vegan Macaroni and Cheese (Soy Free!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Macaroni and Cheese (Soy Free!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Macaroni and Cheese (Soy Free!) Recipe

Name: Vegan Macaroni and Cheese (Soy Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups small shell pasta, dry; 2 tablespoons Earth Balance margarine (soy free version); 3 tablespoons nutritional yeast; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon paprika; ½ cup rice milk; 1 ½ cups vegan cheddar cheese, shredded (Daiya brand is soy free); ½ cup water

Vegan Macaroni and Cheese (Soy Free!)

Eats Now Editorial Team · 1147 kcal · Pasta & Noodles

Vegan Macaroni and Cheese (Soy Free!) – a delicious recipe with shell pasta, margarine, nutritional yeast, salt, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegan Macaroni and Cheese (Soy Free!)

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