How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Macaroni and Cheese (Soy Free!)?

You need 10 ingredients. The key ingredients include: 4 cups small shell pasta, dry, 2 tablespoons Earth Balance margarine (soy free version), 3 tablespoons nutritional yeast, 1 teaspoon salt, and more.

Is Vegan Macaroni and Cheese (Soy Free!) suitable as pasta & noodles?

Yes, Vegan Macaroni and Cheese (Soy Free!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Macaroni and Cheese (Soy Free!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Macaroni and Cheese (Soy Free!) Recipe

Name: Vegan Macaroni and Cheese (Soy Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups small shell pasta, dry; 2 tablespoons Earth Balance margarine (soy free version); 3 tablespoons nutritional yeast; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon paprika; ½ cup rice milk; 1 ½ cups vegan cheddar cheese, shredded (Daiya brand is soy free); ½ cup water

Try this homemade Vegan Macaroni and Cheese (Soy Free!) recipe the whole family will love. Made with shell pasta, margarine, nutritional yeast and salt.…

This Vegan Macaroni and Cheese (Soy Free!) relies on simple, everyday ingredients such as small shell pasta, dry, nutritional yeast, salt and garlic powder. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Macaroni and Cheese (Soy Free!)

Tips for the best results

Variations & substitutions

My Personal Notes

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