Spicy Cheddar and Pumpkin Orzo with Arugula Recipe

Name: Spicy Cheddar and Pumpkin Orzo with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry orzo; 1 cup pasta water; 1 tablespoon extra-virgin olive oil, plus more for coating pasta; 2 garlic cloves, finely minced; 3/4 cup pumpkin puree; 1 1/2 tablespoons chili garlic sauce; 1 teaspoon Dijon mustard; 1/8 teaspoon ground nutmeg; 1/2 teaspoon Kosher salt; 4 ounces grated Cheddar cheese; 4 cups arugula leaves; 2 tablespoons pepita seeds; Extra-virgin olive oil, for drizzling

Servings: persons

1 1/2 cups dry orzo
1 cup pasta water
1 tablespoon extra-virgin olive oil, plus more for coating pasta
2 garlic cloves, finely minced
3/4 cup pumpkin puree
1 1/2 tablespoons chili garlic sauce
1 teaspoon Dijon mustard
1/8 teaspoon ground nutmeg
1/2 teaspoon Kosher salt
4 ounces grated Cheddar cheese
4 cups arugula leaves
2 tablespoons pepita seeds
Extra-virgin olive oil, for drizzling

1
In a large saucepot of salted boiling water, cook the orzo until al dente.
2
Drain and reserve 1 cup of the pasta cooking liquid.
3
Transfer the orzo to a large bowl, coat lightly with olive oil and set aside.
4
In a large skillet, heat the olive oil over medium heat.
5
Add the garlic and cook for 1 minute, until softened and lightly browned.
6
Add the pumpkin puree, chili garlic sauce, mustard, nutmeg, and salt and stir to combine.
7
Pour in the reserved pasta water and simmer on medium heat for about 5 minutes.
8
Add the grated cheddar to the sauce, stirring until evenly incorporated and melted, about 3 minutes.
9
Pour the pumpkin-cheddar sauce over the bowl of orzo and fold it in gently to combine.
10
Toss in the arugula leaves and pepita seeds.
11
Transfer the pasta to plates, drizzle lightly with olive oil, and serve warm.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dry orzo, 1 cup pasta water, 1 tablespoon extra-virgin olive oil, plus more for coating pasta, 2 garlic cloves, finely minced, and more.

Yes, Spicy Cheddar and Pumpkin Orzo with Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cheddar and Pumpkin Orzo with Arugula

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