Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 3/4 c. canned tomatoes, cut up and drained; 1/2 c. tomato sauce; 1/2 tsp. oregano; 1 c. pork and beans or kidney beans; 4 lasagna noodles, cooked, drained and halved; 2 c. Co-Jack cheese, grated; shredded lettuce; 1/4 c. chopped onion; 3/4 tsp. salt; 3/4 tsp. chili powder; corn chips; tomato wedges

Servings: persons

1 lb. ground beef
1 3/4 c. canned tomatoes, cut up and drained
1/2 c. tomato sauce
1/2 tsp. oregano
1 c. pork and beans or kidney beans
4 lasagna noodles, cooked, drained and halved
2 c. Co-Jack cheese, grated
shredded lettuce
1/4 c. chopped onion
3/4 tsp. salt
3/4 tsp. chili powder
corn chips
tomato wedges

1
Brown meat and onions; drain.
2
Stir tomatoes, tomato sauce and seasoning.
3
Simmer uncovered for 20 minutes.
4
Add beans.
5
Arrange lasagna noodle halves in bottom of baking dish; spread half of the meat mixture and cheese; repeat with remaining noodles, meat and cheese.
6
Cover and bake 15 minutes at 350u00b0.
7
Uncover and place corn chips in border atop of the casserole.
8
Heat 10 minutes uncovered.
9
Serve with lettuce, tomato wedges, corn chips, salsa and sour cream.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 3/4 c. canned tomatoes, cut up and drained, 1/2 c. tomato sauce, 1/2 tsp. oregano, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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