Mexican Hot Pot

Name: Mexican Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef; 2 tablespoons oil; 1/2 cup chopped onion; 1 (28 ounce) can tomatoes; 1 can tomato soup; 1 teaspoon salt; 1/4 teaspoon thyme; 4 teaspoons chili powder; 1 can sliced mushrooms, drained; 2 teaspoons Worcestershire sauce; 2 (14 ounce) cans kidney beans, undrained

Eats Now Editorial Team · 472 kcal · Soups & Stews

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Mexican Hot Pot – a delicious recipe with stewing beef, oil, onion, tomatoes, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb stewing beef
2 tablespoons oil
1/2 cup chopped onion
1 (28 ounce) can tomatoes
1 can tomato soup
1 teaspoon salt
1/4 teaspoon thyme
4 teaspoons chili powder
1 can sliced mushrooms, drained
2 teaspoons Worcestershire sauce
2 (14 ounce) cans kidney beans, undrained

1
Brown meat in hot oil in a dutch oven.
2
Add onions and saute until tender.
3
Add remaining ingredients and simmer uncovered for 11/2 hours.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb stewing beef, 2 tablespoons oil, 1/2 cup chopped onion, 1 (28 ounce) can tomatoes, and more.

Yes, Mexican Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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