Hearty Ribs and Beans Recipe

Name: Hearty Ribs and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork ribs country style pork; 1/4 cup water; 14 1/2 ounces tomato sauce; 1 package onion soup mix dry; ⅓ cup brown sugar packed; 2 tablespoons prepared mustard; ⅛ teaspoon red hot pepper sauce; 31 ounces great northern beans rinsed, drained; 31 ounces red kidney beans rinsed and drained; 1 1/2 cups celery thinly sliced; 1 sweet sweet red bell peppers thinly

Servings: persons

3 pounds pork ribs country style pork
1/4 cup water
14 1/2 ounces tomato sauce
1 package onion soup mix dry
⅓ cup brown sugar packed
2 tablespoons prepared mustard
⅛ teaspoon red hot pepper sauce
31 ounces great northern beans rinsed, drained
31 ounces red kidney beans rinsed and drained
1 1/2 cups celery thinly sliced
1 sweet sweet red bell peppers thinly

1
Place ribs in an ungreased 13x9x2 inch baking dish; add water.
2
Cover and bake at 350F (180C) for 1 1/2 hours.
3
Drain, reserving liquid; skim fat.
4
Set ribs aside.
5
Add enough water to liquid to equal 1 cup; place in a saucepan.
6
Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
7
Simmer for 10 minutes; remove 1/2 cup.
8
To the remaining sauce, add beans, celery and red pepper.
9
Pour into the baking dish; add ribs.
10
Pour reserved sauce over ribs.
11
Cover and bake for 45 minutes.

1517

kcal

Calories

Fat

132

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pork ribs country style pork, 1/4 cup water, 14 1/2 ounces tomato sauce, 1 package onion soup mix dry, and more.

Yes, Hearty Ribs and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Ribs and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions