Three Onion-Asparagus Soup Recipe

Name: Three Onion-Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. butter; 1 large leek, white part only, well washed and chopped; 4 scallions, trimmed and chopped; 1/2 lb. potatoes (1 large), peeled and cubed; 1 lb. asparagus, trimmed and chopped; 4 cups vegetable stock; Salt to taste; About 1 Tbs. lemon juice; ⅓ cup creme fraiche, sour cream or plain yogurt; 12 to 16 chives, sliced; 4 radishes, thinly sliced

Servings: persons

2 Tbs. butter
1 large leek, white part only, well washed and chopped
4 scallions, trimmed and chopped
1/2 lb. potatoes (1 large), peeled and cubed
1 lb. asparagus, trimmed and chopped
4 cups vegetable stock
Salt to taste
About 1 Tbs. lemon juice
⅓ cup creme fraiche, sour cream or plain yogurt
12 to 16 chives, sliced
4 radishes, thinly sliced

1
Melt butter in large pot over medium heat.
2
Stir in leeks and scallions, and cook until very soft, about 8 minutes, stirring often.
3
Add potatoes, asparagus and stock, and increase heat to high.
4
When soup reaches a simmer, reduce heat to low, and cook for 20 minutes.
5
Remove from heat, and let cool for about 5 minutes.
6
Puree soup in batches in food processor or blender until very smooth.
7
Return soup to clean soup pot.
8
To serve, reheat soup to a simmer just before ladling, and season to taste with salt and lemon juice.
9
Ladle soup into bowls, and top with dollop of creme fraiche and sprinkle of chives and radishes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. butter, 1 large leek, white part only, well washed and chopped, 4 scallions, trimmed and chopped, 1/2 lb. potatoes (1 large), peeled and cubed, and more.

Yes, Three Onion-Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Onion-Asparagus Soup

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