Caribou Chili Recipe

Name: Caribou Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds caribou chunked preferred, or ground; 1 large onions chopped; 2 each garlic cloves minced; 1 teaspoon oregano; 2 teaspoons cumin; 1 cup red wine beef broth or beer; 6 teaspoons chili powder; 1 1/2 cups tomatoes, canned with juice; 2 teaspoons red hot pepper sauce; 1 x salt to taste

Servings: persons

4 pounds caribou chunked preferred, or ground
1 large onions chopped
2 each garlic cloves minced
1 teaspoon oregano
2 teaspoons cumin
1 cup red wine beef broth or beer
6 teaspoons chili powder
1 1/2 cups tomatoes, canned with juice
2 teaspoons red hot pepper sauce
1 x salt to taste

1
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
2
Cook until light colored.
3
Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt.
4
Bring to a boil, lowering heat, and simmer for one hour.
5
Optionally, the sauce may be thickened with a little (1-2 tablespoons) Masa or Corn meal.
6
If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.
7
It always tastes better the second day.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds caribou chunked preferred, or ground, 1 large onions chopped, 2 each garlic cloves minced, 1 teaspoon oregano, and more.

Yes, Caribou Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribou Chili

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