Mexican Hot Cocoa

1. 1

   Grate abuelita into a suacepan, keeping 1 teaspoon out to garnish tops. Add milk, half-and-half, and cayenne. Heat, whisking frequently until just before boiling. DO NOT BOIL.

2. 2

   In a bowl, fold cinnamon into whipped cream. Or skip if using the stuff in a can (which is totally okay).

3. 3

   Divide hot chocolate into 4 mugs. Top with whipped cream and sprinkle with the reserved grated cocoa (and cinnamon of using the canned option of cream). Sip and smile.

4. 4

   Note: Abuelita can be found in most grocery stores next to the tea, coffee and hot cocoa mixes.

* Per serving · 4 servings · Values may vary.

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