Mexican Hot Chocolate

1. 1

   Creating the Jar:

2. 2

   Wash and thoroughly dry a 1-pint wide-mouth canning jar.

3. 3

   In a medium-sized bowl, combine all of the ingredients listed in the jar shown at left.

4. 4

   Premixing is required for this recipe.

5. 5

   Transfer the mixture to the canning jar.

6. 6

   Secure the lid, and decorate as desired (see Notes).

7. 7

   Attach the following instructions for making the hot chocolate:

8. 8

   MEXICAN HOT CHOCOLATE

9. 9

   Pint-Jar Yield: About 20 servings

10. 10

    Place 3 heaping teaspoons of the Jar mix in a cup or mug.

11. 11

    Add 6 ounces boiling water, stir well, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.