Try this homemade Mexican Hot Chocolate recipe the whole family will love. Made with nonfat dry milk, cocoa powder, light brown sugar and instant chocol…
This Mexican Hot Chocolate relies on simple, everyday ingredients such as nonfat dry milk, cocoa powder, light brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026