Dutch Chocolate Poffertjes Recipe

Name: Dutch Chocolate Poffertjes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 organic white flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 tablespoons Dutch cocoa; 4 tablespoons acacia or chestnut honey, to taste; 2 fluffy eggs, beaten; @1 1/3 cups fage/Greek yogurt; 1 tablespoon fresh orange zest (or grated ginger as an alternative); 4 ounces bittersweet chocolate chips, optional; 1 ounce Grand Marnier or Cointreau, optional; powdered sugar, apricot compote, creme fraiche, mascarpone and Grand Marnier for possible toppings; butter (or canola oil) for frying

Servings: persons

1 3/4 organic white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons Dutch cocoa
4 tablespoons acacia or chestnut honey, to taste
2 fluffy eggs, beaten
@1 1/3 cups fage/Greek yogurt
1 tablespoon fresh orange zest (or grated ginger as an alternative)
4 ounces bittersweet chocolate chips, optional
1 ounce Grand Marnier or Cointreau, optional
powdered sugar, apricot compote, creme fraiche, mascarpone and Grand Marnier for possible toppings
butter (or canola oil) for frying

1
Sift the first six dry ingredients together into a bowl.
2
Mix the wet ingredients together, including the zest, and optional chips. Blend the wet and dry together. Mix until smooth. Taste the batter to make sure this has the balance of sweet you most enjoy. I prefer this bittersweet. Adjust accordingly.
3
Heat an ebelskivers pan, nonstick or seasoned, to medium hot. Add a small amount of butter or oil to each compartment. For the holidays I suggest using butter. Ladle in a tablespoonful of batter in each compartment. When golden brown on the bottom of each, gently turn over and brown the other side.
4
Transfer to a platter and prepare for serving. Dust with powdered sugar if desired. Serve warm with creme fraiche or mascarpone (see mrslarkin's recipe for homemade) spiked with optional Grand Marnier or maple syrup, alongside warm apricot compote....it is the holidays, after all. Guten Appetit: Eet smakelijk!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 organic white flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Dutch Chocolate Poffertjes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Chocolate Poffertjes

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