Apple Cider And Cardamom Roasted Pears

1. 1

   Preheat oven to 375u00b0F and butter a baking dish with the tablespoon of butter.

2. 2

   Whisk the cider, maple syrup, lemon juice, cardamom, vanilla bean seeds, and salt together in a measuring cup.

3. 3

   Peel the pears and slice them in half from top to tail. Use a pairing knife to carefully remove the cores, but leave the stems attached for presentation if you like.

4. 4

   Arrange the pears, cut sides down in the baking dish and pour the cider mixture over the top. Bake the pears, basting occasionally, until softened and the juices in the pan have reduced to a few tablespoons and have started to caramelize at the edges, 40-50 minutes depending on the size and ripeness of the pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.