Garlicky Peanut Butter Toast With Caramelized Apples And Onions – a delicious recipe with bread, garlic, peanut butter, honey crisp apple, sweet onion, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Thinly slice onion apple (removing stem and seeds) and toss into skillet and stick on low heat, Sprinkle with a tiny bit of salt and give it a splash of apple cider vinegar. Cook for about 10 minutes, stirring occasionally, until the onions and apple are caramelized.", "While the onion and apple are cooking, mince garlic and mix together with the peanut butter. When the stuff is just about done caramelizing, stick you bread in toaster (or broiler.. but watch it closely!) and give it a good toast to your darkness preference. When its toasted, smear each piece with equal amounts of the garlic peanut butter and top with the caramlized apple onion mixture.
2
Sprinkle with a tiny pitch of salt and pepper.", "Eat, savor, enjoy!"]
16
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices of a nice hardy wheaty bread that is good for toasting, 2 cloves garlic, enough peanut butter for the two pieces of toast (about 3-4 tablespoons), 1 small honey crisp apple or a similar variety, and more.
Yes, Garlicky Peanut Butter Toast With Caramelized Apples And Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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