How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Halibut Bake?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, melted, 2 pounds skinless halibut fillets, lemon pepper to taste, 3/4 cup salsa, and more.

Is Mexican Halibut Bake suitable as seafood?

Yes, Mexican Halibut Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Halibut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Halibut Bake Recipe

Name: Mexican Halibut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 2 pounds skinless halibut fillets; lemon pepper to taste; 3/4 cup salsa; 3/4 cup mayonnaise; 3/4 cup sour cream; 1 tablespoon garlic oil

Mexican Halibut Bake – a delicious recipe with butter, lemon pepper, salsa, mayonnaise, sour cream, garlic oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter, melted
2 pounds skinless halibut fillets
lemon pepper to taste
3/4 cup salsa
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon garlic oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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