How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. seafood, 2 (8 oz.) c. mayo, 1/3 c. green peppers, 1/3 c. onions, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. seafood; 2 (8 oz.) c. mayo; 1/3 c. green peppers; 1/3 c. onions; 1/3 c. celery; 1 (8 oz.) c. hard-cooked diced eggs; juice from 2 lemons; 2 level tsp. dill weed

Seafood Salad – a delicious recipe with seafood, mayo, green peppers, onions, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. seafood
2 (8 oz.) c. mayo
1/3 c. green peppers
1/3 c. onions
1/3 c. celery
1 (8 oz.) c. hard-cooked diced eggs
juice from 2 lemons
2 level tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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