Broiled Catfish Filets

1. 1

   Rinse and dry filets.

2. 2

   Season and set aside.

3. 3

   Saute green onion and parsley in butter.

4. 4

   Add chopped shrimp and cook until pink. Add crabmeat and bread crumbs.

5. 5

   Moisten with 4 tablespoons chicken broth.

6. 6

   Place filets in foil lined pan and broil 3 minutes, then turn and baste with lemon juice and butter.

7. 7

   Place seafood dressing on filets and broil for approximately 5 minutes. Serve with lemon juice and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.