How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can creamed corn (don't drain), 1 c. sour cream, 1 c. shredded cheese, 1 Jiffy corn muffin mix, and more.

Is Jiffy Scalloped Corn suitable as seafood?

Yes, Jiffy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Scalloped Corn Recipe

Name: Jiffy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn (don't drain); 1 c. sour cream; 1 c. shredded cheese; 1 Jiffy corn muffin mix; 1 can whole corn (don't drain); 2 eggs; 1/2 c. melted butter

Jiffy Scalloped Corn – a delicious recipe with corn, sour cream, shredded cheese, corn muffin, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn (don't drain)
1 c. sour cream
1 c. shredded cheese
1 Jiffy corn muffin mix
1 can whole corn (don't drain)
2 eggs
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Seafood

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Jiffy Scalloped Corn

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