Try this homemade Jiffy Scalloped Corn recipe the whole family will love. Made with corn, sour cream, shredded cheese and corn muffin. Easy step-by-step…
This Jiffy Scalloped Corn relies on simple, everyday ingredients such as creamed corn (don't drain), sour cream, shredded cheese and jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026