Mexican Grilled Cheese Sandwich

1. 1

   In a small bowl, combine taco seasoning with the butter until fully mixed.

2. 2

   Thinly coat 1 side of each bread slice with butter mixture.

3. 3

   Heat skillet to medium. When hot, lay down 2 of the four slices of bread, buttered side down.

4. 4

   On each slice in the skillet, layer 1 slice of Swiss cheese, 1 teaspoon of the minced roasted jalapenos and 1/2 of the cheddar. Top each sandwich with the remaining bread slices, buttered side UP. (I actually put a little bit more of the jalapeno pieces into the butter mixture before spreading it.).

5. 5

   Cover skillet and turn pan to medium low. Cook for 5 minutes.

6. 6

   Uncover and flip when sandwiches have reached desired brownness. Raise heat to medium or medium-high and continue cooking until other side is to your preferred brownness.

7. 7

   Goes perfectly with a good bowl of soup!

* Per serving · 4 servings · Values may vary.

No additional tips available.