Apple, Black Rasberry And Pecan Crostada Recipe

Name: Apple, Black Rasberry And Pecan Crostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup Flour; 1/4 pound Butter (1 Stick); small handful Sugar; pinch Salt; Cold Water (Use sparringly to bind dough together); Filling; 2 Apples (cored and sliced); 1/2 cup Raspberries; 1/4 cup Sugar (Plus, extra spoonful to dust crust); 1/4 cup Pecans (diced); Honey (just a drizzle); 1 teaspoon Lemon Juice

Servings: persons

Dough
1 cup Flour
1/4 pound Butter (1 Stick)
small handful Sugar
pinch Salt
Cold Water (Use sparringly to bind dough together)
Filling
2 Apples (cored and sliced)
1/2 cup Raspberries
1/4 cup Sugar (Plus, extra spoonful to dust crust)
1/4 cup Pecans (diced)
Honey (just a drizzle)
1 teaspoon Lemon Juice

1
Combine all ingredients for the dough, except the water, into the food processor. Pulse until the butter is fully incorporated into the dry ingredients. Depending on how dry the dough is, drizzle in cold water and continue to pulse until dough forms a solid ball.
2
Once in a ball, wrap dough in plastic wrap and let chill in the refrigerator for 30 minutes.
3
Mix all of the filling ingredients together in a large mixing bowl and place into the refrigerator for 30 minutes to allow flavors to infuse one another.
4
Once chilled, remove dough and roll out into a large circular shape. Pour the filling onto the rolled out dough evenly, leaving a 1-2 inch ring of dough along the outside. Fold ring of dough towards the center to create the crust of the crostada.
5
Brush the crust of the crostada with an egg wash (lightly beaten egg) and sprinkle with sugar.
6
In a 450 degree oven, place crostada on a baking sheet lined with parchment or a silpat and cook for 25 minutes or until golden brown.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1 cup Flour, 1/4 pound Butter (1 Stick), small handful Sugar, and more.

Yes, Apple, Black Rasberry And Pecan Crostada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple, Black Rasberry And Pecan Crostada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions