Salty Sweet Popcorn (For All Seasons)

1. 1

   In a large heavy saucepan, heat corn oil over medium-high heat.

2. 2

   Add the corn kernels and sugar. Give everything a good stir with a wooden spoon and then cover the pan, shaking frequently once the corn begins popping.

3. 3

   As the popping slows down (usually to 4 seconds between each pop), remove the popcorn from the stove and toss in a large bowl with 1-2 tbsp of salt, adding more to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.