Mexican Green Chile Fondue Recipe

Name: Mexican Green Chile Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole milk; 8 ounces Monterey Jack cheese, shredded; 8 ounces sharp Cheddar cheese, shredded; 2 tablespoons cornstarch; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; One 4-ounce can diced green chiles, drained; Dash of liquid hot pepper seasoning (optional); Cooked medium shrimp, peeled and deveined; Jicama sticks; Red and gold bell pepper strips; Zucchini slices and/or apple slices; Tortilla chips for serving

Servings: persons

1 1/2 cups whole milk
8 ounces Monterey Jack cheese, shredded
8 ounces sharp Cheddar cheese, shredded
2 tablespoons cornstarch
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
One 4-ounce can diced green chiles, drained
Dash of liquid hot pepper seasoning (optional)
Cooked medium shrimp, peeled and deveined
Jicama sticks
Red and gold bell pepper strips
Zucchini slices and/or apple slices
Tortilla chips for serving

1
In a fondue pot over medium heat, heat the milk until bubbles form.
2
Toss the cheeses lightly with cornstarch until evenly coated.
3
Gradually add the cheeses to the pot, a handful at a time, stirring each time until the cheeses are completely melted.
4
Stir in the coriander, cumin, chiles, and hot pepper seasoning, if using, and keep warm over low heat.
5
Serve with shrimp, vegetables, and apples for dipping.
6
Pass a basket of tortilla chips.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups whole milk, 8 ounces Monterey Jack cheese, shredded, 8 ounces sharp Cheddar cheese, shredded, 2 tablespoons cornstarch, and more.

Yes, Mexican Green Chile Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Green Chile Fondue

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