How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Gazpacho Shrimp Cocktail?

You need 8 ingredients. The key ingredients include: 1 can (10 oz) Old El Paso(R) enchilada sauce, 1 package (1 oz) Old El Paso(R) fajita seasoning mix or 2 tablespoons Old El Paso(R) taco seasoning mix (from 1-oz package), 1/4 cup fresh lime juice, 12 ounces cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen, and more.

Is Mexican Gazpacho Shrimp Cocktail suitable as seafood?

Yes, Mexican Gazpacho Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Gazpacho Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Gazpacho Shrimp Cocktail Recipe

Name: Mexican Gazpacho Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz) Old El Paso(R) enchilada sauce; 1 package (1 oz) Old El Paso(R) fajita seasoning mix or 2 tablespoons Old El Paso(R) taco seasoning mix (from 1-oz package); 1/4 cup fresh lime juice; 12 ounces cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen; 1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices; 1 avocado, peeled, cut into 1-inch pieces; 1 cup 1/2-inch pieces red onion (1/2 medium); 1/4 cup chopped fresh cilantro

Mexican Gazpacho Shrimp Cocktail – a delicious recipe with enchilada sauce, taco, lime juice, shrimp, cucumber, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10 oz) Old El Paso(R) enchilada sauce
1 package (1 oz) Old El Paso(R) fajita seasoning mix or 2 tablespoons Old El Paso(R) taco seasoning mix (from 1-oz package)
1/4 cup fresh lime juice
12 ounces cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen
1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices
1 avocado, peeled, cut into 1-inch pieces
1 cup 1/2-inch pieces red onion (1/2 medium)
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Mexican Gazpacho Shrimp Cocktail

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