How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: 4 ounce Ahi tuna finely diced, 2 dsh Warm pepper sauce, 1 Tbsp. Finely-minced chives, 1 tsp Extra virgin olive oil, and more.

Is Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe suitable as seafood?

Yes, Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Rec

Name: Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Ahi tuna finely diced; 2 dsh Warm pepper sauce; 1 Tbsp. Finely-minced chives; 1 tsp Extra virgin olive oil; Salt to taste; Freshly-grnd black pepper to taste; 4 ounce Wasabi tobiko; 2 ounce Osetra caviar; 1 Tbsp. Unsweetened whipped cream per serving; Wasabi Tobiko Vinaigrette see * Note

Try this homemade Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette recipe the whole family will love. Made with pepper sauce, chives, olive oil and Salt.…

This Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette relies on simple, everyday ingredients such as ahi tuna finely diced, dsh warm pepper sauce, finely-minced chives and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions