Garlic Cornmeal(Polenta) Beef Stir-Fry Recipe

Name: Garlic Cornmeal(Polenta) Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef, thinly sliced into strips; ½ teaspoon chili powder (optional); 1 tablespoon sweet paprika; 3 tablespoons cornmeal; 1 tablespoon cornstarch; 1 ½ tablespoons soy sauce; 6 garlic cloves, minced; 2 tablespoons oil; 1 ½ tablespoons water; 4 teaspoons butter or 4 teaspoons margarine; 3 tablespoons oyster sauce

Servings: persons

500 g beef, thinly sliced into strips
½ teaspoon chili powder (optional)
1 tablespoon sweet paprika
3 tablespoons cornmeal
1 tablespoon cornstarch
1 ½ tablespoons soy sauce
6 garlic cloves, minced
2 tablespoons oil
1 ½ tablespoons water
4 teaspoons butter or 4 teaspoons margarine
3 tablespoons oyster sauce

1
In a plastic bag, place the beef, chilli powder, paprika, cornmeal, corn starch, soy sauce and garlic.
2
Mix to evenly coat the beef.
3
Set aside.
4
Heat the oil in the wok on high.
5
When hot (flick a drop of water at it.
6
If it sizzles, it's hot enough), carefully empty the plastic bag contents into it.
7
Add the water.
8
Stir-fry for about 7-10 minutes, ensuring beef is evenly browned.
9
If the beef starts to stick, add mroe water, but NOT TOO MUCH or it will be very watery indeed.
10
Add the oyster sauce.
11
Stir-fry for 30 sec.
12
Add the butter.
13
Stir-fry until melted and evenly distributed amongst the beef.
14
Serve hot with steamed rice.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g beef, thinly sliced into strips, ½ teaspoon chili powder (optional), 1 tablespoon sweet paprika, 3 tablespoons cornmeal, and more.

Yes, Garlic Cornmeal(Polenta) Beef Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cornmeal(Polenta) Beef Stir-Fry

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