Baked Cod

1. 1

   Pour the milk into a bowl.

2. 2

   Add the fish and coat each piece well.

3. 3

   Place the breadcrumbs in another bowl.

4. 4

   Add the fish and roll in the crumbs until completely coated.

5. 5

   Add the oil to the bottom of a casserole dish or baking pan, and add the fish.

6. 6

   Bake in a preheated 325F oven for 7 to 10 minutes.

7. 7

   Remove from the oven, turn the fish over with a spatula, then return to the oven.

8. 8

   Bake for another 5 to 10 minutes, or until the fish is opaque and flakes easily with a fork.

9. 9

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.