Mexican Fusion Chicken Soup Recipe

Name: Mexican Fusion Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STOCK:; 1 quart Chicken Stock; 1 whole Jalapeno Pepper, Chopped; 4 cloves Garlic, Finely Minced; 1 stalk Lemon Grass, Quartered; 2 Tablespoons Lime Juice; 3 whole Chipotle Chilies In Adobo Sauce; FOR THE SOUP:; 1 teaspoon Extra Virgin Olive Oil; 1 bunch Scallions, Chopped; 4 ounces, weight Can Chili Peppers; 1 whole Red Pepper, Diced; 2 cloves Garlic, Chopped; 1 teaspoon Flour; 4 whole Chicken Breasts; 15 ounces, weight Diced Tomatoes; 15 ounces, weight White Beans; 1 pinch Salt; 1 pinch Pepper; 5 sprigs Cilantro For Garnish

Servings: persons

FOR THE STOCK:
1 quart Chicken Stock
1 whole Jalapeno Pepper, Chopped
4 cloves Garlic, Finely Minced
1 stalk Lemon Grass, Quartered
2 Tablespoons Lime Juice
3 whole Chipotle Chilies In Adobo Sauce
FOR THE SOUP:
1 teaspoon Extra Virgin Olive Oil
1 bunch Scallions, Chopped
4 ounces, weight Can Chili Peppers
1 whole Red Pepper, Diced
2 cloves Garlic, Chopped
1 teaspoon Flour
4 whole Chicken Breasts
15 ounces, weight Diced Tomatoes
15 ounces, weight White Beans
1 pinch Salt
1 pinch Pepper
5 sprigs Cilantro For Garnish

1
For the stock, add all ingredients to a large sauce pan and allow to boil. Reduce to low and allow to simmer for about 20 minutes to allow for the integration of flavors. Remove from heat and strain, leaving just the liquid.
2
For the soup, in a large saue pan, add oil and scallions. Cook scallions on medium until they are tender, about 2 minutes. Add chili peppers, red peppers and garlic. Add flour and coat everything, cook about 1 minute. Add chicken to the pan and brown on both sides (about 2 minutes each side). Remove and allow to cool.
3
Cut chicken into bite-sized chunks and add soup mixture and chicken back into the pan. Add tomatoes and white beans (add additional lime juice if desired). Allow mixture to simmer until chicken is well cooked, about 10 minutes. Add salt and pepper to taste and garnish with fresh cilantro.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE STOCK:, 1 quart Chicken Stock, 1 whole Jalapeno Pepper, Chopped, 4 cloves Garlic, Finely Minced, and more.

Yes, Mexican Fusion Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Fusion Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions