Brown Rice

1. 1

   Melt 1 stick of margarine in casserole dish.

2. 2

   Add 2 cups raw rice.

3. 3

   Put onion soup in a quart pitcher.

4. 4

   Pour bouillon soup in with the onion soup.

5. 5

   Fill the quart pitcher to measure 1 quart with hot or boiling water.

6. 6

   Now pour this liquid mixture (dried onion soup, beef bouillon and hot water that all together measures 1 quart) into the casserole dish that contains the melted margarine and raw rice.

7. 7

   Add salt and pepper to taste.

8. 8

   Cover tightly with aluminum foil, sealing the edges so the heat doesn't escape.

9. 9

   This is important!

10. 10

    Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.