Sante Fe Soup

Name: Sante Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 chopped onion; 2 pkg. ranch style dressing mix; 2 pkg. taco seasoning; 1 (16 oz) can black beans, undrained; 1 (16 oz) can kidney beans, undrained; 1 (16 oz) can pinto beans, undrained; 1 (16 oz) diced tomatoes w/chilies, undrained; 1 (16 oz) tomato wedges, undrained; 2 (16 oz) white corn, undrained; 2 c. water

Eats Now Editorial Team · 735 kcal · Soups & Stews

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Sante Fe Soup – a delicious recipe with ground beef, onion, ranch style dressing mix, taco seasoning, black beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 chopped onion
2 pkg. ranch style dressing mix
2 pkg. taco seasoning
1 (16 oz) can black beans, undrained
1 (16 oz) can kidney beans, undrained
1 (16 oz) can pinto beans, undrained
1 (16 oz) diced tomatoes w/chilies, undrained
1 (16 oz) tomato wedges, undrained
2 (16 oz) white corn, undrained
2 c. water

1
Cook meat and onion together until meat is browned.
2
Drain and stir in ranch dressing mix and taco seasoning.
3
Add remaining ingredients with juices from all.
4
Add water.
5
Simmer 2 hours. Add additional water if mixture is too thick.
6
Serve with tortilla chips.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 chopped onion, 2 pkg. ranch style dressing mix, 2 pkg. taco seasoning, and more.

Yes, Sante Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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