Cabbage And Bratwurst Recipe

Name: Cabbage And Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 2 medium onions, thinly sliced; 2 garlic cloves, minced; 2 c. carrots, thickly cut; 1 medium head cabbage, cut into 1-inch chunks; 1 whole clove; 1 bay leaf; 1 to 1 1/2 cooked bratwurst, cut into 2-inch pieces; 1 c. beef broth; 1/2 c. white wine, water or beef broth; salt and pepper

Servings: persons

1
In Dutch oven over medium heat, cook bacon, onions and garlic until bacon is crisp, stirring occasionally.
2
Stir in carrots and cabbage.
3
Tie cloves and bay leaf in piece of cheesecloth or place in tea ball.
4
Add to cabbage mixture.
5
Add bratwurst, partially covering with cabbage mixture.
6
Pour beef broth and wine over cabbage mixture.
7
Bring to a boil.
8
Reduce heat; cover and simmer 30 to 45 minutes, or until vegetables are tender.
9
Remove spices. Season to taste with salt and pepper.
10
Serve with German-style or Dijon mustard and dark bread.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 2 medium onions, thinly sliced, 2 garlic cloves, minced, 2 c. carrots, thickly cut, and more.

Yes, Cabbage And Bratwurst falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage And Bratwurst

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions