Cabbage And Bratwurst Recipe

Name: Cabbage And Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 2 medium onions, thinly sliced; 2 garlic cloves, minced; 2 c. carrots, thickly cut; 1 medium head cabbage, cut into 1-inch chunks; 1 whole clove; 1 bay leaf; 1 to 1 1/2 cooked bratwurst, cut into 2-inch pieces; 1 c. beef broth; 1/2 c. white wine, water or beef broth; salt and pepper

Servings: persons

4 slices bacon, cut into 1-inch pieces
2 medium onions, thinly sliced
2 garlic cloves, minced
2 c. carrots, thickly cut
1 medium head cabbage, cut into 1-inch chunks
1 whole clove
1 bay leaf
1 to 1 1/2 cooked bratwurst, cut into 2-inch pieces
1 c. beef broth
1/2 c. white wine, water or beef broth
salt and pepper

1
In Dutch oven over medium heat, cook bacon, onions and garlic until bacon is crisp, stirring occasionally.
2
Stir in carrots and cabbage.
3
Tie cloves and bay leaf in piece of cheesecloth or place in tea ball.
4
Add to cabbage mixture.
5
Add bratwurst, partially covering with cabbage mixture.
6
Pour beef broth and wine over cabbage mixture.
7
Bring to a boil.
8
Reduce heat; cover and simmer 30 to 45 minutes, or until vegetables are tender.
9
Remove spices. Season to taste with salt and pepper.
10
Serve with German-style or Dijon mustard and dark bread.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 2 medium onions, thinly sliced, 2 garlic cloves, minced, 2 c. carrots, thickly cut, and more.

Yes, Cabbage And Bratwurst falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Bratwurst

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