How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fudge?

You need 6 ingredients. The key ingredients include: 12 oz. Monterey Jack cheese, shredded, 8 oz. sharp Cheddar cheese, shredded, 1 to 2 cans diced green chilies, 3 eggs, and more.

Is Mexican Fudge suitable as baking & desserts?

Yes, Mexican Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fudge Recipe

Name: Mexican Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Monterey Jack cheese, shredded; 8 oz. sharp Cheddar cheese, shredded; 1 to 2 cans diced green chilies; 3 eggs; 3 Tbsp. milk or half and half; 3 Tbsp. flour

Mexican Fudge – a delicious recipe with cheese, Cheddar cheese, green chilies, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. Monterey Jack cheese, shredded
8 oz. sharp Cheddar cheese, shredded
1 to 2 cans diced green chilies
3 eggs
3 Tbsp. milk or half and half
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fudge

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