How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruitcake?

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 tsp. soda, 2 c. all-purpose flour, 2 c. sugar, and more.

Is Mexican Fruitcake suitable as baking & desserts?

Yes, Mexican Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruitcake Recipe

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 2 tsp. soda; 2 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 2 eggs; 1 c. chopped pecans; 1 stick margarine; 1 (8 oz.) pkg. cream cheese; 1 box powdered sugar; 1 tsp. vanilla flavoring; 1 c. chopped nuts (coconut may be used)

Mexican Fruitcake

Eats Now Editorial Team · 1586 kcal · Baking & Desserts

Mexican Fruitcake – a delicious recipe with pineapple, soda, flour, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Fruitcake

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