Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding

1. 1

   In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.

2. 2

   Add the condensed milk, chocolate syrup, and salt to the saucepan. Set the pan over med/low heat. Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min).

3. 3

   Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla.

4. 4

   Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving.

5. 5

   3 Points per serving (3/4 cup).

* Per serving · 4 servings · Values may vary.

No additional tips available.