Soft Chocolate Chocolate Chip Cookies Recipe

Name: Soft Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup unsweetened cocoa; 1/4 teaspoon salt; 1 cup butter, softened; 3/4 cup brown sugar; 1/4 cup white sugar; 1 (3 1/2 ounce) package instant chocolate pudding mix; 2 eggs; 2 teaspoons vanilla extract; 2 cups milk chocolate chips

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 cup unsweetened cocoa
1/4 teaspoon salt
1 cup butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 (3 1/2 ounce) package instant chocolate pudding mix
2 eggs
2 teaspoons vanilla extract
2 cups milk chocolate chips

1
Preheat the oven to 350u00b0F.
2
Prepare flour, baking soda, cocoa, and salt in a small bowl and set aside.
3
Cream softened butter and sugars in a large bowl.
4
Add instant pudding. Mix until combine.
5
Add eggs (one at a time) and vanilla.
6
Slowly incorporate flour mixture to sugar mixture.
7
Drop by the tablespoon full on an ungreased baking sheet. Bake for 10-12 minutes.
8
Remove onto a cool rake, let cool and enjoy!

1561

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 cup unsweetened cocoa, 1/4 teaspoon salt, and more.

Yes, Soft Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Chocolate Chip Cookies

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