Yukhoe-Style Tuna

Name: Yukhoe-Style Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Fresh sashimi grade tuna; 1 tbsp Sesame oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 1/2 clove Grated garlic; 1/2 thumbtip sized piece Grated ginger; 2 tsp Ground sesame seeds; 1 Ichimi; 1 dash Tianmianjiang; 1 Egg yolk; 1 Onions, green onions; 1 White sesame seeds

Eats Now Editorial Team · 280 kcal · Seafood

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Yukhoe-Style Tuna – a delicious recipe with sashimi grade tuna, Sesame oil, Soy sauce, Mirin, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 grams Fresh sashimi grade tuna
1 tbsp Sesame oil
2 tbsp Soy sauce
2 tbsp Mirin
1/2 clove Grated garlic
1/2 thumbtip sized piece Grated ginger
2 tsp Ground sesame seeds
1 Ichimi
1 dash Tianmianjiang
1 Egg yolk
1 Onions, green onions
1 White sesame seeds

1
Mix together the seasoning ingredients.
2
Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
3
Top with green onions and egg yolk.
4
Garnish with sesame seeds.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Fresh sashimi grade tuna, 1 tbsp Sesame oil, 2 tbsp Soy sauce, 2 tbsp Mirin, and more.

Yes, Yukhoe-Style Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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