Seafood Chili Recipe

Name: Seafood Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons vegetable oil; 2 large onions, chopped; 3 garlic cloves, crushed and minced; 1 red bell pepper, cored, seeded, and sliced; 1 green bell pepper, cored, seeded, and sliced; 2 tomatillos, papery skin removed, minced (optional); 1/4 cup minced fresh cilantro; 2 tablespoon minced fresh oregano, or 1 tablespoon crumbled dried; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons chipolte pepper flakes, or to taste (optional); 1/4 cup red wine or white wine; 1 bay leaf; 2 cups chopped peeled tomatoes, fresh or canned; 1 to 2 cups kidney beans and/or black beans; Salt; 1/3 pound minced clams, drained; 1/2 pound shrimp, shells removed; 1/2 pound sea scallops, rinsed, patted dry, and cut into halves or quarters, depending on size

Servings: persons

1 tablespoons vegetable oil
2 large onions, chopped
3 garlic cloves, crushed and minced
1 red bell pepper, cored, seeded, and sliced
1 green bell pepper, cored, seeded, and sliced
2 tomatillos, papery skin removed, minced (optional)
1/4 cup minced fresh cilantro
2 tablespoon minced fresh oregano, or 1 tablespoon crumbled dried
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons chipolte pepper flakes, or to taste (optional)
1/4 cup red wine or white wine
1 bay leaf
2 cups chopped peeled tomatoes, fresh or canned
1 to 2 cups kidney beans and/or black beans
Salt
1/3 pound minced clams, drained
1/2 pound shrimp, shells removed
1/2 pound sea scallops, rinsed, patted dry, and cut into halves or quarters, depending on size

1
Heat the oil in a large heavy saucepan over medium high heat.
2
When hot, add the onion, garlic, bell peppers, tomatillos, oregano, chili powder, cumin, and chipotle pepper.
3
Lower the heat to medium low and saute, stirring often, until the onions and peppers are soft and limp, about 10 minutes.
4
Add the wine, turn up to medium high, and stir until most of it evaporates, about 2 minutes.
5
Add the bay leaf and tomatoes, turn the heat down to medium and simmer gently, covered, until the sauce thickens, about 20 minutes.
6
Stir in the beans, and add the clams, shrimp, and scallops and cook just until the shrimp are bright pink and the scallops are white, and no longer glossy, about 5 minutes

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoons vegetable oil, 2 large onions, chopped, 3 garlic cloves, crushed and minced, 1 red bell pepper, cored, seeded, and sliced, and more.

Yes, Seafood Chili falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chili

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