How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Halibut Cakes with Homemade Tartar Sauce suitable as seafood?

Yes, Halibut Cakes with Homemade Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Cakes with Homemade Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Cakes with Homemade Tartar Sauce Recipe

Name: Halibut Cakes with Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Alaskan halibut fillets, poached and flaked (about 2 cups loosely packed); 1/2 cup unseasoned fine bread crumbs; 1 tablespoon Essence, recipe follows; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 cup chopped green onions, green parts only; 2 teaspoons chopped parsley; 1 teaspoon chopped dill; 1/4 cup Homemade Mayonnaise, recipe follows, or store-bought mayonnaise; 1 large egg, beaten; 2 to 4 tablespoons unsalted butter; Watercress or other greens, garnish; Chopped parsley, garnish; Essence, garnish; Homemade Tartar Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 large egg; 2 tablespoons fresh lemon juice; 11/2 teaspoons Dijon mustard; 1 cup vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 tablespoon chopped fresh parsley leaves

1 pound Alaskan halibut fillets, poached and flaked (about 2 cups loosely packed)

1/2 cup unseasoned fine bread crumbs

1 tablespoon Essence, recipe follows

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 cup chopped green onions, green parts only

2 teaspoons chopped parsley

1 teaspoon chopped dill

1/4 cup Homemade Mayonnaise, recipe follows, or store-bought mayonnaise

1 large egg, beaten

2 to 4 tablespoons unsalted butter

Watercress or other greens, garnish

Chopped parsley, garnish

Essence, garnish

Homemade Tartar Sauce, recipe follows

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

1 large egg

2 tablespoons fresh lemon juice

11/2 teaspoons Dijon mustard

1 cup vegetable oil

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

1 tablespoon chopped fresh parsley leaves

2 tablespoons chopped green onions, green parts only

2 teaspoons drained sweet pickle relish

1 1/2 teaspoons Creole or other whole-grain mustard

1 1/2 teaspooons minced garlic

Halibut Cakes with Homemade Tartar Sauce

How did you like this recipe?

Frequently Asked Questions