How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Cakes with Homemade Tartar Sauce?

You need 34 ingredients. The key ingredients include: 1 pound Alaskan halibut fillets, poached and flaked (about 2 cups loosely packed), 1/2 cup unseasoned fine bread crumbs, 1 tablespoon Essence, recipe follows, 1 teaspoon salt, and more.

Is Halibut Cakes with Homemade Tartar Sauce suitable as seafood?

Yes, Halibut Cakes with Homemade Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Cakes with Homemade Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Cakes with Homemade Tartar Sauce Recipe

Name: Halibut Cakes with Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Alaskan halibut fillets, poached and flaked (about 2 cups loosely packed); 1/2 cup unseasoned fine bread crumbs; 1 tablespoon Essence, recipe follows; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 cup chopped green onions, green parts only; 2 teaspoons chopped parsley; 1 teaspoon chopped dill; 1/4 cup Homemade Mayonnaise, recipe follows, or store-bought mayonnaise; 1 large egg, beaten; 2 to 4 tablespoons unsalted butter; Watercress or other greens, garnish; Chopped parsley, garnish; Essence, garnish; Homemade Tartar Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 large egg; 2 tablespoons fresh lemon juice; 11/2 teaspoons Dijon mustard; 1 cup vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 tablespoon chopped fresh parsley leaves

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This Halibut Cakes with Homemade Tartar Sauce relies on simple, everyday ingredients such as unseasoned fine bread crumbs, essence, recipe follows, salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut Cakes with Homemade Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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