Mexican Fish Fillets

1. 1

   Arrange fish on an ungreased 8 x 8-inch baking dish.

2. 2

   Combine vegetable juice, cilantro, garlic salt and lemon juice and pour over fish. Cover and bake at 350u00b0 for 15 minutes.

3. 3

   Uncover and bake until fish fillets flake easily with a fork (10 to 15 minutes). Serve with Jalapeno Tomato Sauce.

No nutritional information available.

No additional tips available.