How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia With White Wine And Herbs Recipe?

You need 8 ingredients. The key ingredients include: 2 x Fresh tilapia, weighing 250-300g (8-10z) each, gutted and descaled, 150 ml Medium white wine, ( 1/4 pint), 1 x Clove garlic, finely minced (1 To 2), 4 Tbsp. Freshly minced mixed herbs, and more.

Is Baked Tilapia With White Wine And Herbs Recipe suitable as seafood?

Yes, Baked Tilapia With White Wine And Herbs Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia With White Wine And Herbs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia With White Wine And Herbs Recipe

Name: Baked Tilapia With White Wine And Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Fresh tilapia, weighing 250-300g (8-10z) each, gutted and descaled; 150 ml Medium white wine, ( 1/4 pint); 1 x Clove garlic, finely minced (1 To 2); 4 Tbsp. Freshly minced mixed herbs; 6 x Salad onions, diagonally sliced Salt and freshly grnd black pepper; 15 gm Butter, ( 1/2oz); 1 tsp Cornflour, blended with a little cool water; 2 Tbsp. Creme fraiche

Try this homemade Baked Tilapia With White Wine And Herbs recipe the whole family will love. Made with Fresh tilapia, white wine, Clove garlic and Fresh…

This Baked Tilapia With White Wine And Herbs relies on simple, everyday ingredients such as freshly minced mixed herbs, gm butter, ( 1/2oz) and creme fraiche. It comes together quickly and makes 4 servings, at about 2791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 x Fresh tilapia, weighing 250-300g (8-10z) each, gutted and descaled
150 ml Medium white wine, ( 1/4 pint)
1 x Clove garlic, finely minced (1 To 2)
4 Tbsp. Freshly minced mixed herbs
6 x Salad onions, diagonally sliced Salt and freshly grnd black pepper
15 gm Butter, ( 1/2oz)
1 tsp Cornflour, blended with a little cool water
2 Tbsp. Creme fraiche

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Quick Info

Servings
4 servings
Calories
2791 kcal
Category
Seafood

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