Properly Made Fried Shrimp

1. 1

   Peel the shrimp, and cut off the tips of the tail.

2. 2

   This prevents the oil from spitting when fried.

3. 3

   Take the vein out with a toothpick.

4. 4

   Prepare the shrimp in the salt and cooking sake.

5. 5

   Make several small cuts in the stomach (inner curve) side of the shrimp.

6. 6

   This prevents shrinking or curling up.

7. 7

   Coat with cake flour.

8. 8

   Dip in beaten egg.

9. 9

   Coat with panko.

10. 10

    Put on a generous amount, and shake off any excess.

11. 11

    Deep fry in 320F/160C oil.

12. 12

    Drain the oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.