Barbecued Salmon

1. 1

   Rinse the Salmon and pat dry with paper towels.

2. 2

   Combine the Lemon Juice and Soy sauce in a shallow glass dish.

3. 3

   Add Salmon and let stand at room temperature for 15-20 minutes.

4. 4

   Make sure to turn the Salmon several times throughout the 20 minute.

5. 5

   Remove the Salmon from the marinade and season lightly with Salt and Pepper.

6. 6

   Discard the marinade.

7. 7

   Grill salmon on a covered grill for 10 to 14 minutes.

8. 8

   Halfway through cooking time brush Salmon with Barbecue Sauce, turn and continue grilling.

9. 9

   Once the fish flakes easily when tested, remove from grill and brush with Barbecue Sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.