Mexican Fiesta Casserole

Name: Mexican Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. chopped onion; 2 cloves garlic; 1 tsp. chili; 2 tsp. cumin; 1 tsp. salt; 2 tsp. sugar; 1 tsp. oregano; 2 (15 oz.) cans tomato sauce; 3/4 to 1 1/2 c. water; 1 1/2 c. cooked rice; lettuce; tomatoes; onion; black olives; avocado; sour cream; hot sauce; shredded cheese; Doritos

Eats Now Editorial Team · 808 kcal · Soups & Stews

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Mexican Fiesta Casserole – a delicious recipe with ground beef, onion, garlic, chili, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
3/4 c. chopped onion
2 cloves garlic
1 tsp. chili
2 tsp. cumin
1 tsp. salt
2 tsp. sugar
1 tsp. oregano
2 (15 oz.) cans tomato sauce
3/4 to 1 1/2 c. water
1 1/2 c. cooked rice
lettuce
tomatoes
onion
black olives
avocado
sour cream
hot sauce
shredded cheese
Doritos

1
Brown ground beef and onion.
2
Drain grease.
3
Stir in garlic, chili, cumin, salt, sugar, oregano, tomato sauce and water.
4
Cook, uncovered, 30 minutes.
5
Add cooked rice.
6
Simmer 15 minutes. Garnish with lettuce, tomatoes, onion, black olives, avocado, sour cream, hot sauce, shredded cheese and Doritos.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. chopped onion, 2 cloves garlic, 1 tsp. chili, and more.

Yes, Mexican Fiesta Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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