Mexican Fiesta Recipe

Name: Mexican Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bags Fritos; 2/3 box Waverly Wafers; 14 servings cooked rice; 2 c. American or Cheddar cheese, grated; 5 medium tomatoes, chopped; 2 heads lettuce, shredded; 3 good sized white onions, chopped; 1 can pitted ripe olives; 1 large jar salad stuffed olives, chopped; 1 1/2 c. pecans; Mexican Fiesta Meat Sauce

Servings: persons

2 large bags Fritos
2/3 box Waverly Wafers
14 servings cooked rice
2 c. American or Cheddar cheese, grated
5 medium tomatoes, chopped
2 heads lettuce, shredded
3 good sized white onions, chopped
1 can pitted ripe olives
1 large jar salad stuffed olives, chopped
1 1/2 c. pecans
Mexican Fiesta Meat Sauce

1
Prepare 10 bowls and 1 chafing dish.
2
Crumble Fritos in one bowl.
3
Crumble Waverly Wafers in a bowl.
4
Have cooked rice for 14 in a chafing dish.
5
Prepare Mexican Fiesta Meat Sauce; put into a bowl.
6
Grate cheese; put into bowl.
7
Chop tomatoes and put into serving bowl.
8
Put the shredded lettuce into a bowl.
9
Put the chopped onion in a bowl.
10
Put the chopped ripe olives, the chopped stuffed olives and the chopped pecans into three separate bowls. Form a buffet line, 11 separate dishes.
11
Serve with bread and fruit.

2472

kcal

Calories

108

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large bags Fritos, 2/3 box Waverly Wafers, 14 servings cooked rice, 2 c. American or Cheddar cheese, grated, and more.

Yes, Mexican Fiesta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fiesta

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