Try this homemade Red Snapper With Citrus Vinaigrette recipe the whole family will love. Made with red snapper, salt, ground black pepper and white wine…
This Red Snapper With Citrus Vinaigrette relies on simple, everyday ingredients such as red snapper fillets, salt, divided, ground black pepper, divided and white wine vinegar. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026