Brazilian Fruit Salad Recipe

Name: Brazilian Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 red grapes; 10 green grapes; 3 star fruit, sliced; 3 kiwi fruits, sliced; 12 strawberries, sliced; 1 cup papaya, cut in chunks; 3 cups mangoes, cut in chunks; 4 cups pears, cut in chunks; 4 apples, cored and cut in chunks; 6 bananas, sliced; 6 oranges, peeled and cut in chunks; 1/2 a fresh pineapple

Servings: persons

10 red grapes
10 green grapes
3 star fruit, sliced
3 kiwi fruits, sliced
12 strawberries, sliced
1 cup papaya, cut in chunks
3 cups mangoes, cut in chunks
4 cups pears, cut in chunks
4 apples, cored and cut in chunks
6 bananas, sliced
6 oranges, peeled and cut in chunks
1/2 a fresh pineapple

1
Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
2
Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
3
The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
4
Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.

776

kcal

Calories

204

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 red grapes, 10 green grapes, 3 star fruit, sliced, 3 kiwi fruits, sliced, and more.

Yes, Brazilian Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brazilian Fruit Salad

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