How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Escalloped Corn?

You need 7 ingredients. The key ingredients include: 3 beaten eggs, 2 cans creamed corn, 1 pkg. Jiffy corn muffin mix, 1/3 c. oil, and more.

Is Mexican Escalloped Corn suitable as seafood?

Yes, Mexican Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Escalloped Corn Recipe

Name: Mexican Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 2 cans creamed corn; 1 pkg. Jiffy corn muffin mix; 1/3 c. oil; 1/2 to 1 c. Cheddar cheese; 1 can chopped green chilies; salt to taste

Mexican Escalloped Corn – a delicious recipe with eggs, corn, corn muffin, oil, Cheddar cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 beaten eggs
2 cans creamed corn
1 pkg. Jiffy corn muffin mix
1/3 c. oil
1/2 to 1 c. Cheddar cheese
1 can chopped green chilies
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Seafood

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Mexican Escalloped Corn

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