How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchiladas?

You need 8 ingredients. The key ingredients include: 3 or 4 lbs. hamburger meat, browned, 2 cans cream of mushroom or chicken soup, 2 cans enchilada sauce, 1/2 large onion, chopped, and more.

Is Mexican Enchiladas suitable as meat & poultry?

Yes, Mexican Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Enchiladas Recipe

Name: Mexican Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 or 4 lbs. hamburger meat, browned; 2 cans cream of mushroom or chicken soup; 2 cans enchilada sauce; 1/2 large onion, chopped; 1 tsp. cumin; 1 tsp. oregano; 15 to 18 tortillas or chips; grated cheese, Monterey Jack or cheddar

Mexican Enchiladas – a delicious recipe with hamburger meat, cream of mushroom, enchilada sauce, onion, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lbs. hamburger meat, browned
2 cans cream of mushroom or chicken soup
2 cans enchilada sauce
1/2 large onion, chopped
1 tsp. cumin
1 tsp. oregano
15 to 18 tortillas or chips
grated cheese, Monterey Jack or cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Enchiladas

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