How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swiss?

You need 11 ingredients. The key ingredients include: 4 boneless skinned chicken breasts, 1 egg, 2 Tbsp. Dijon mustard, 1 Tbsp. water, and more.

Is Chicken Swiss suitable as meat & poultry?

Yes, Chicken Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swiss Recipe

Name: Chicken Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinned chicken breasts; 1 egg; 2 Tbsp. Dijon mustard; 1 Tbsp. water; 1/4 c. (1/2 stick) butter; 1/2 c. plain dried bread crumbs; 1/4 tsp. salt; dash of pepper; flour to dredge chicken in; 1 1/4 c. milk; 1 c. shredded Swiss cheese (4 oz.)

Try this homemade Chicken Swiss recipe the whole family will love. Made with chicken breasts, egg, mustard and water. Easy step-by-step instructions inc…

This Chicken Swiss relies on simple, everyday ingredients such as egg, dijon mustard, water and (1/2 stick) butter. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Swiss

Tips for the best results

Variations & substitutions

My Personal Notes

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