Chicken Swiss

Name: Chicken Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinned chicken breasts; 1 egg; 2 Tbsp. Dijon mustard; 1 Tbsp. water; 1/4 c. (1/2 stick) butter; 1/2 c. plain dried bread crumbs; 1/4 tsp. salt; dash of pepper; flour to dredge chicken in; 1 1/4 c. milk; 1 c. shredded Swiss cheese (4 oz.)

Eats Now Editorial Team · 600 kcal · Meat & Poultry

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Chicken Swiss – a delicious recipe with chicken breasts, egg, mustard, water, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinned chicken breasts
1 egg
2 Tbsp. Dijon mustard
1 Tbsp. water
1/4 c. (1/2 stick) butter
1/2 c. plain dried bread crumbs
1/4 tsp. salt
dash of pepper
flour to dredge chicken in
1 1/4 c. milk
1 c. shredded Swiss cheese (4 oz.)

1
Gently flatten chicken breasts between pieces of wax paper with rolling pin or flat side of meat mallet.
2
Combine egg, water and 1 tablespoon mustard in bowl.
3
Combine bread crumbs, thyme, salt and pepper on piece of wax paper.
4
Coat chicken evenly with flour.
5
Dip chicken in egg mixture; roll in bread crumbs.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinned chicken breasts, 1 egg, 2 Tbsp. Dijon mustard, 1 Tbsp. water, and more.

Yes, Chicken Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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