Stuffed Peppers

1. 1

   Cut tops off peppers; chop and saute with onion and butter. Add ground beef; cook and drain.

2. 2

   Stir in rice and tomato sauce. (Cook whole peppers in boiling water.)

3. 3

   Set cooked peppers in a shallow baking dish with 1/2 cup water.

4. 4

   Fill peppers and bake, covered, at 350u00b0 for 40 minutes.

5. 5

   Add cheese on top and bake, uncovered, for 5 minutes.

No additional tips available.