How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. pork spareribs, 3 Tbsp. ketchup, 1 Tbsp. honey, 1 1/2 (8 oz.) glasses water, and more.

Is Spareribs suitable as meat & poultry?

Yes, Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs Recipe – Eats Now

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. pork spareribs; 3 Tbsp. ketchup; 1 Tbsp. honey; 1 1/2 (8 oz.) glasses water; 1/8 tsp. salt; 1/8 tsp. pepper; 1 clove garlic; 1 Tbsp. Worcestershire sauce

Spareribs – a delicious recipe with pork spareribs, ketchup, honey, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. pork spareribs
3 Tbsp. ketchup
1 Tbsp. honey
1 1/2 (8 oz.) glasses water
1/8 tsp. salt
1/8 tsp. pepper
1 clove garlic
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spareribs

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